A delicious fish recipe

Baked Fish With Herbs, Garlic and Tomato

• 1 1/2 pounds white fish
• juice and zest of 1 lemon
• 2 Tablespoons extra virgin olive oil
• 1/4 cup minced fresh herbs (parsley, basil, dill, oregano, etc...)
• pinch of salt & pepper 
• 1 14 ounce can of diced tomatoes, or 2 medium fresh tomatoes (I used a bunch of cherry tomatoes)
• 2 Tablespoons minced onion or scallion

Place fish fillets in oven-proof dish.  Combine lemon juice and zest, olive oil, herbs, and salt and pepper, and pour over fish.  Marinate for 1-2 hours. Preheat oven to 350 degrees Farenheit. Arrange tomatoes and onions over fish. Bake fish, covered, for 20 - 30 minutes, until fish flakes easily.  Baking time depends on thickness of fillets.

A great use for the cherry tomatoes and parsley! You can make this with any herb which is convenient.