On Monday, I received:
Bitty Mixed Box
2 ea. Baker Russet Potatoes
1 ea. Cucumber
1 ea. Broccoli bunch
1 ea. Bok Choy bunch
4 ea. Yellow Onions
2 ea. d'Anjou Pears
2 ea. Navel Oranges
2 ea. Fuji Apples
2 ea. Bananas
2 ea. Baker Russet Potatoes
1 ea. Cucumber
1 ea. Broccoli bunch
1 ea. Bok Choy bunch
4 ea. Yellow Onions
2 ea. d'Anjou Pears
2 ea. Navel Oranges
2 ea. Fuji Apples
2 ea. Bananas
Since I had extra down-time today, I decided to prepare some food to last me for the week. I sauteed my bok choy with olive oil, garlic, soy sauce, and lemon juice, and put it over brown rice (which I made 3-4 servings of). I've only cooked bok choy a couple of times before, and I REALLY love the flavor and crunchiness. I roasted my baker russet potatoes and onions with salt, pepper, cumin, chili powder, and olive oil for 45 minutes at 400 degrees. I chopped up my broccoli and cucumber for dipping into my favorite asian sesame salad dressing as my late night snacks. I'm looking forward to eating my leftovers all week!
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