Zucchini Bread

I've always wanted to bake more breads, but am hesitant due to the all purpose flour, just not my thing. After searching for a bit, I found a recipe that uses whole wheat flour which I had recently purchased. I was excited to make zucchini bread for my first time. Although I only had half the amount of necessary honey, this bread was perfect and I'll definitely be making it again soon. I may even try adding raisins next time.